Mango Bravo

Love desserts? if you do, you should have heard of MANGO BRAVO and if you haven't let me introduce you to this overwhelming sweet treat. 

Conti's Pastry Shop & Restaurant is best associated with this fabulous dessert MANGO BRAVO. I think neither of the popular cafes in the Philippines have this, nor will dare to add this on their menus.

 MANGO BRAVO is a layered cake of wafer, cream, and fresh mangoes with thick whip cream as its coating and a bit of chocolate drizzle.It's ideal to eat this while it's still frozen and not watery because if not you're like eating a melted ice cream. not good right?

I am not a fan of whip cream but thank goodness that there are chunks of mangoes not only on top but also on layers along with the wafer. MANGO BRAVO for me is not too sweet but too creamy that I had to scrape off some parts of the coating. If you'll be eating this for the first time I bet one slice is not enough but generally I think a slice is perfectly enough to satisfy your cravings.

Aside from the famous MANGO BRAVO, Conti's has a variety of menu to choose from whether it's breakfast, lunch or dinner. Here are some of what they offer in their menu:

Russian Potato Salad

 Crispy Squidlets

Chicken Lollies

Salmon Salpicao 

Palabok

Lasagna

Barbecued Spareribs 

Molten Chocolate Cake - is hot  chocolate cake filled with chocolate cream with vanilla ice cream on top. A mixed taste of hot and cold dessert.

The restaurant ambiance

So the next time you crave for desserts go out and try  the MANGO BRAVO. Happy eating!

Check them on http://www.contis.ph/ for their branches, menus and prices.